While she waits for the new psychiatrist to arrive, Ginger distracts herself with thoughts of a dinner she imagines would make that smug-smiling Cook’s Illustrated editor gnash his teeth and tear at his bow-tie. Whatever people might say about her as a parent, no one can accuse Ginger of a poorly-fed family. Butter roasted chicken stuffed with garlic, lemon and fresh thyme. Cream cheese and chive mashed potatoes seasoned with imported Hungarian paprika. Sautéed green beans and slivered almonds; chocolate mousse. Or perhaps something lighter. Heirloom tomato gazpacho; spinach, avocado, and grapefruit salad. Lately, she cannot get enough of her kitchen. The mountain-like assurance of the granite countertops, the welcoming mouth of her convection oven; the gentle rumbling hum of the refrigerator, some steady, distant train.
Cover Page Footnote
"Real Family" was originally published at Booth.
Booth: Vol. 5
, Article 1.
Available at: https://digitalcommons.butler.edu/booth/vol5/iss9/1