Dihydrosterculate in Tobacco Transformed with Bacterial Cyclopropane Fatty Acid Synthase
Document Type
Book Chapter
Publication Date
1995
Publication Title
Plant Lipid Metabolism
First Page
108
Last Page
110
DOI
http://dx.doi.org/10.1007/978-94-015-8394-7_31
Additional Publication URL
http://www.worldcat.org/oclc/31410650
Abstract
Many gram negative bacteria accumulate cyclopropane fatty acids (CPFAs) in their membranes during stationary phase. In plants, on the other hand, CPFAs are best known as constituents of certain seed oils. CPFAs make up around 40% of Litchi chinensis seed oil [1] and a significant proportion of oils from other Sapindales. In order Malvales, small amounts of CPFA typically accompany cyclopropene fatty acids in seed oils, although up to 5% CPFA has been observed in the polar lipid fraction from Malvaceous roots [2]. Genetic engineering of oilseeds for unusual fatty acid production requires that the introduced fatty acids accumulate in triacylglycero1 without compromising membrane structure or function. A major purpose of this study has been to determine whether a higher plant would express a bacterial CPFA synthase, and, if so, how the resulting CPFA would be partitioned.
Rights
Version of record can be found through WorldCat.
Recommended Citation
Schmid, Katherine M., "Dihydrosterculate in Tobacco Transformed with Bacterial Cyclopropane Fatty Acid Synthase" Plant Lipid Metabolism / (1995): 108-110.
Available at https://digitalcommons.butler.edu/facsch_papers/836